Main menu
OYSTERS
Served with lemon and lime, mignonette sauce and crisps
Price is for 1 pc.
Marrakech (Morocco)
690 rub.
Casablanca (Morocco)
690 rub.
Black Pearl (New Zealend)
690 rub.
Pink Jolie (Namibia)
650 rub.
PLATEAU
Plateau for 2 persons
7500 rub.
Oysters Marrakech 1 pcs., Oysters Casablanca 1 pcs., Scallop live 2 pcs., Sea urchin 2 pcs., tuna akami 50g (sashimi), Salmon 50g (sashimi), farmer's sea bass fillet 50g (sashimi), assorted Japanese sauces 100g.
Plateau for 4 persons
12500 rub.
Oysters Marrakech 2 pcs., Oysters Casablanca 2 pcs., Scallop live 4 pcs., Sea Urchin 4 pcs., tuna akami 100g (sashimi), Salmon 100g (sashimi), farmer's sea bass fillet 100g (sashimi), assorted Japanese sauces 150g.
SUSHI ROLLS
Vegetable
950 rub.
(arugula, iceberg salad, curled endive, Bulgarian pepper, sundries tomatoes, avocado, cucumber, spicy yuzu sauce)
Pomegranate roll
1550 rub.
(eel, shrimp, cream cheese, mango, pomegranate)
Philadelphia
1120 rub.
(salmon, eel, cream cheese, avocado)
Spicy roll with tuna akami and salmon
1550 rub.
(tuna akami, salmon, spicy sauce, iceberg, tobiko, cucumbers, chips from wheat dough, red caviar, green onions, pepper Gaban)
With eel
1450 rub.
(eel, chuka salad, cream cheese, sesame, peanut sauce)
With soft -shell crab
1900 rub.
(soft-shell crab, tobiko caviar, curry sesame, mango, pickled ginger, wasabi beans)
California
1740 rub.
(crab, iceberg lettuce, cucumber, mayo, flying fish roe)
Taipei
1750 rub.
(crab, Thai mango, flying fish roe, cucumber, honey-mustard sauce, mayonnaise)
Warm Peshi Roll
1910 rub.
(crab, shrimp, mayonnaise, cucumber, flying fish roe)
Black roll with spicy apple, shrimp and salmon
820 rub.
(peas, shrimp, baked apple, french fried onions, spice sauce, salmon, avocado, onion sauce)
SUSHI & GUNKANAS
Price is for 1 pc.
SUSHI
with salmon
290 rub.
with eel
380 rub.
with scallop
410 rub.
with tuna akami
650 rub.
with shrimp
380 rub.
GUNKANAS
salmon
250 rub.
shrimp
300 rub.
scallop
250 rub.
eel
400 rub.
tuna akami
400 rub.
STARTERS
Profiteroles
150 rub.
(with Salmon / Chicken Liver)
Bruschetta
450 rub.
with Tomatoes and Mozzarella / Salmon / with Roast Beef / Crab / Tuna
Burviche with Salmon
290 rub.
Burrata with Caramelized Tomatoes
960 rub.
Octopus Carpaccio
1840 rub.
Beef Tartare
1300 rub.
Tuna Akami Tartare Asian Style
2450 rub.
Salmon Tartare with Taggiasca Olive and Cucumber
1100 rub.
Cauliflower carpaccio with parmesan cheese & Ponzu sauce
850 rub.
Artichoke Hearts Baked with Tiger Prawns and Parmesan Cheese
1500 rub.
Artichokes carpaccio with bottarga
1500 rub.
SALADS
Porcini Mushroom Salad with Pickled Peppers and Parmesan Cheese
1650 rub.
Sweet Tomato Salad with Peshi Sauce
750 rub.
Salad roll with Red king crab, mango and avocado
1650 rub.
Warm salad PESHI
2100 rub.
Mix Salad with Red king crab, avocado and Thai mango
2100 rub.
Roast Beef and Porcini Mushroom Salad
1850 rub.
Warm Sea-Fish (Halibut, Sea Bass & Dorado) and Artichokes Salad with Spinach Sauce
1650 rub.
Pumpkin & Quinoa Salad
650 rub.
HOT APPETIZERS
Warm truffle napoleon
550 rub.
Crispy Envelopes with Crab
890 rub.
Assorted crispy envelopes
940 rub.
(with crab / octopus / vegetables )
Wasabi shrimps
1750 rub.
Sautéed mussels in spicy tomato sauce / pesto cream
1500 rub.
Sautéed vongole in white wine sauce
1550 rub.
Grilled octopus with roasted potatoes and sundried tomatoes
1850 rub.
Squids with artichokes on tuiles of mashed potatoes
1900 rub.
Foie gras with stewed figs and marsala sauce
1950 rub.
SOUPS
Oxtail soup
850 rub.
White fish fillet soup "with smoke"
890 rub.
Tom Yum soup
950 rub.
Seafood soup
1100 rub.
Pumpkin Soup with shrimps & Goat cheese
750 rub.
Minestrone Soup
650 rub.
HOT DISHES
Beef cheeks stewed in port wine
1800 rub.
Salmon steak with zucchini mousse
1280 rub.
Halibut with cauliflower mousse
1420 rub.
Milk goat
1700 rub.
Rack of lamb with hummus and fumé sauce
1900 rub.
Crab and pink dorado cutlets
1800 rub.
Filet Mignon with Porcini Mushroom Cream and Baked Vegetables
2850 rub.
Mediterranean surmullet with hummus and Beurre Blanc sauce
2100 rub.
Sea Bass Fillet with Fried Potatoes and Porcini Mushroom Sauce and Capers
1780 rub.
SIDE DISHES
Vegetables of your choice can be cooked in the following ways: grilled / steamed / deep-fried / breaded
Basmati rice
300 rub.
Mashed potatoes
350 rub.
classic / with wasabi / with truffle oil
Vegetables (grilled / steamed)
380 rub.
Fried potatoes with porcini mushrooms
550 rub.
Broccoli
520 rub.
Black rice di vinere
450 rub.
Celery Puree
590 rub.
Green asparagus
800 rub.
Spinach with pine nuts
680 rub.
Artichokes fried with garlic and mint
1900 rub.
PASTA & RISOTTO
Linguine with Tomato Sauce and Parmesan Cheese
850 rub.
Seafood risotto
1550 rub.
Ravioli with beef, demi-glace sauce & parmesan cheese
1150 rub.
Seafood and Green Asparagus Spaghetti
1900 rub.
Squid ink linguine with broccoli and halibut
1100 rub.
Spaghetti with crab with a sauce of your choice:
in fish-shrimp broth /
in tomato-cream sauce
2100 rub.
Spaghetti with octopus, cherry tomatoes & goat cheese
1650 rub.
Ravioli with white fish fillet, asparagus & homemade ricotta
980 rub.
Spaghetti with vongole & bottarga
1200 rub.
FISH & SEAFOOD
Price is for 100 g.
SHOWCASE
Dorado
450 rub.
Farmer's Sea bass
490 rub.
Pagr wild
1100 rub.
Turbot wild
1300 rub.
Sea Bass wild
1300 rub.
Itoyri
1500 rub.
Kinmendai (splendid alfonsino)
1750 rub.
Mediterranean surmullet
1100 rub.
Sole
980 rub.
AQUARIUM
Sea urchin
450 rub.
Scallops
450 rub.
Red king Crab
950 rub.
Tairagai
1800 rub.
Canadian lobster
1850 rub.
Langoustines
2900 rub.
CHILLED SEAFOOD
16 / 20 shrimp
700 rub.
Tiger shrimp
750 rub.
Loligo Mini squid
800 rub.
Chilled scallops
900 rub.
Casablanca Shrimp
1230 rub.
Octopus (boiled)
1550 rub.
Crab phalanx
2600 rub.
Carabiniero Shrimp
2400 rub.
CHILLED FILLET FISH
The price is for 100 g. of raw fish
Halibut
650 rub.
Salmon
730 rub.
Dorado
900 rub.
Wild Sea Bass
2700 rub.
Tuna akami
2600 rub.
Tuna o-toro
3900 rub.
Pagr wild
2200 rub.
Turbot Wild
2800 rub.
COOKING METHODS


Ceviche: Classic / Tobanjan Sauce / Citrus Ginger Sauce / Guacamole / Peshi Sauce
Cold: carpaccio / crudo / tartare / sashimi / tataki
Hot: grilled / steamed / crazy water / in Thermidor Sauce / Asian Style / Sicilian style / in coconut milk


SAUCES
Price is for 100 g.
Mediterranean
350 rub.
Ginger
350 rub.
Mango-passion fruit
350 rub.
Teriyaki
350 rub.
Arrabiata
350 rub.
Peshi
350 rub.
Creamy Truffle
350 rub.
Thai
350 rub.
With morels and truffles
690 rub.